Drink 2008 Champalou Vouvray

2008 Champalou Vouvray


Relevant Links:
2008 Champalou Vouvray, France, Loire Valley, Touraine, Vouvray (CellarTracker.com)
Champalou Website (to see the site in English, click on the Union Flag)

20110831:
[20110911]
I wrote: "Tastes... I don't know... strange. Champalou Vouvray. I guess I'm still a newbie when it comes to wine." 4:43 pm


CellarTracker.com Information:
Vintage 2008
Type White
Producer Champalou (web)
Variety Chenin Blanc
Designation n/a
Vineyard n/a
Country France
Region Loire Valley
SubRegion Touraine
Appellation Vouvray

Website Information:

THE SEC

Terroir
Clay and limestone

Vinification
The harvest is carried out at the cold temperature of the morning, and the grapes are directly pressed on arrival at the winery. Fermentation is carried out in stainless-steel tanks in our cellar. The wine is matured at cold temperature on its lees for eleven months before bottling.

Food matching
The freshness and and delicate aromas of the wine make it a perfect partner with grilled fish and white meats, shell-fish, roasted vegetables and oriental food. When young, this is also a first-rate aperitif wine.

Serve at 10°C

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