Drink Grey Goose Vodka

Grey Goose Vodka


Relevant Links:
Grey Goose Vodka
Grey Goose (vodka) (Wikipedia.org)

20141231:
To start off New Years Eve, I had a bottle of Widmer Brothers Brrr, a little Alaskan Amber, and about three shots of Grey Goose.

As the Grey Goose was poured into big glasses, it's unclear exactly how much of it I had, but I would estimate having had two to three shots of it.

In any case, I first simply noted that the vodka was nice. 8:04PM PT.

Then I noted it was smooth, though the taste of alcohol is definitely present. 8:05PM PT.


Due to the pregaming, the rest of the night was simpler: Mixed Drinks 20141231.

Website Information:
TO CREATE GREY GOOSE VODKA, FRANÇOIS THIBAULT MAINTAINS AN UNRIVALLED LEVEL OF CRAFTSMANSHIP, USING ONLY THE VERY FINEST INGREDIENTS. ITS SIGNATURE SMOOTHNESS AND DISTINCT CHARACTER ARE THE RESULT OF AN EXTRAORDINARY PASSION FOR SPIRIT MAKING AND AN UNPARALLELED COMMITMENT TO THE HIGHEST POSSIBLE QUALITY.

EACH BATCH OF GREY GOOSE® VODKA BEGINS WITH SOFT WINTER WHEAT GROWN ON FARMS IN AND AROUND THE FERTILE PICARDY REGION OF NORTHERN FRANCE. GREY GOOSE MAÎTRE DE CHAI FRANÇOIS THIBAULT INSISTS ON USING ONLY THE HIGHEST-GRADE WHEAT—THE SAME WHEAT USED IN THE FINEST FRENCH BREADS AND PASTRIES.

AFTER THE WHEAT GRAIN IS FERMENTED AND DISTILLED INTO A HIGH-PROOF SPIRIT, IT TRAVELS SOUTH TO GENSAC-LA-PALLUE, IN THE COGNAC ARRONDISSEMENT (REGION), FRANCE, WHERE IT IS BLENDED WITH THE REMARKABLY PRISTINE SPRING WATER FOUND THERE.

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