Drink Crispin Artisanal Reserve The Saint

Crispin Artisanal Reserve The Saint


Relevant Links:
The Saint (Crispin Cider Website)
The Saint Press Release (Crispin Cider Website)
Crispin Artisanal Reserve The Saint (RateBeer.com)

20111119: [20120102]
I had some Crispin at the Pratt Street Ale Fest and I thought it would be a suitable drink for Thanksgiving.

I wrote: "I like the Crispin The Saint. Yeah... Though cider is a different beast than beer. I hardly understand beer, let alone cider." 6:10 PM


Website Information:
The Saint

Prepare to be converted.

The first creation by new Crispin Head Cider Maker, Bruce Nissen, The Saint is a uniquely debonair & elegant cider, a cider to convert skeptics.

Naturally fermented using a premium blend of fresh pressed apple juice, not from concentrate, and fermented with Belgian Trappist beer yeasts, The Saint boasts a sweet floral bouquet that develops a yeasty, herbal complexity.

The Saint is uncorrupted by added malt, spirit or grape alcohols, and is free of added sugar, colorants, sorbate and benzoate preservatives, and is filtered cold for crisp refreshment.

Artisanal Reserve®. A small batch, hand-crafted, super-premium hard apple cider, The Saint is smoothed with pure organic maple syrup for a silky, sustained mouth-feel that develops complexity on the palate. The Saint is vinted to a 6.9 percent ABV for a full body, yet remains exceptionally easy to drink from the first crisp sip to the last drop.It's very, very good. The Saint has an elevated drinkability that is never sacrificed to overbearing complexity.

Cloudy Filtration. The embodiment of artisanal style, The Saint uses rack-aged apple wine through our cloudy filtration process. Discerning drinkers will find residual apple wine sediment in each bottle for a rich full-bodied flavor that's true to the apple and good to the last drop. Give a full Bottoms-Up! Tilt & swirl to disperse the apple-wine sediment evenly and to ensure an even taste profile through the entire bottle.

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