Drink Shock Top Raspberry Wheat

Shock Top Raspberry Wheat

Relevant Links:
Shock Top Raspberry Wheat (Anheuser-Busch Website)
Shock Top Beer Website Month Day Year
My Shock Top Belgian White post
Shock Top Raspberry Wheat (RateBeer.com)
Shock Top Raspberry Wheat (BeerAdvocate.com)

An error was drinking this beer from the bottle and not from a glass. Probably missed out on all the aromas and such. Oh well. I recall not liking the taste, but I don't have any record of my thoughts.

I found the record of my thoughts. It was hiding as a draft text message. I wrote:
"Raspberry Shock Top smelled good. Tastes alright. Actually weird tasting. Verging on bad. At least bad aftertaste. Apricot Sea Dog is much better."

I wrote: "I can smell the raspberry as I pour. I rolled the bottle, but I didn't produce a nice thick collar of foam. First sip was alright. But the second sip was terrible." 2:20 AM
I wrote: "Somehow I'm able to keep sipping the beer but find it disgusting. Yeah... The aromas are nice, but the taste isn't. Maybe the aftertaste is okay. Overall avoid this beer." 2:31 AM
Perhaps the taste doesn't linger long, making short sips of the beer acceptable.

I poured this much down the drain:

Website Information:
Introduced: March, 2011
Beer Style: Belgian-style wheat ale
Taste Profile: Shock Top Raspberry Wheat has the refreshing and smooth taste of Shock Top Belgian White, with a hint of raspberry flavor.
IngredientsBrewing: Shock Top Raspberry Wheat is brewed with ingredients including wheat malt, coriander, citrus peels and wild raspberry flavor.
How to Serve: Shock Top Raspberry Wheat is best enjoyed in a tall, wide-mouthed glass that will showcase its foam head.
Product/Packaging Details: Available in six-packs and on draught, Shock Top Raspberry Wheat is 5.2 percent alcohol by volume (ABV).
Further Information: Visit www.shocktopbeer.com.

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